Greek · Main

Cauliflower Plate in olive and caper

This Greek Plate leans on olive and caper to do the heavy lifting. We smoke the Cauliflower for real depth, then bring it together in one pan.

4.7 from 4,075 cooks

Prep15 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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