Chinese · Main

Cauliflower Skillet in black bean and garlic

Weeknight-friendly Cauliflower Skillet with the black bean and garlic we come back to again and again. Big flavour, short shopping list.

4.5 from 3,433 cooks

Prep30 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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