Chinese · Main

Cauliflower Skillet in black bean and garlic

Weeknight-friendly Cauliflower Skillet with the black bean and garlic we come back to again and again. Big flavour, short shopping list.

4.5 from 3,433 cooks

Prep30 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese Members

Chinese

A five-spice take on Aubergine Chowder, built on sesame and scallion and finished the way we...

48 min · Medium

Chinese

Our tested Charred Lentil Hash: blistered, generous, and balanced with sweet and sour. Serves 6...

55 min · Easy

Chinese

A blistered take on Pork Mash, built on soy and ginger and finished the way we like it. Ready...

38 min · Easy

Chinese

Weeknight-friendly Sweet Potato Scramble with the black bean and garlic we come back to again...

33 min · Medium