Chinese · Soup

Chinese Aubergine Chowder

A five-spice take on Aubergine Chowder, built on sesame and scallion and finished the way we like it. Ready in about 48 min and easily enough for 6 people.

5.0 from 2,371 cooks

Prep30 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 largeaubergine
2 tspsea salt
3 tbspolive oil
freshly groundblack pepper
1 tbspoyster sauce

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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