Thai · Salad

Cauliflower Tabbouleh in fish sauce and palm sugar

Our tested Steamed Cauliflower Tabbouleh: fragrant, generous, and balanced with fish sauce and palm sugar. Serves 4 people with plenty to go around.

4.5 from 1,072 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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