Thai · Dessert

Crispy Black Bean with red curry

Weeknight-friendly Black Bean Cookies with the red curry we come back to again and again. Big flavour, short shopping list.

4.7 from 674 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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