Greek · Soup

Charcoal-grilled Cod Chowder with feta and dill

The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of fresh herbs.

4.5 from 1,094 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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