Greek · Salad

Garlic and yoghurt Mushroom Tabbouleh

Weeknight-friendly Mushroom Tabbouleh with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.6 from 2,322 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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