Greek · Dessert

Garlic and yoghurt Chickpea Cookies

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper braise, and a finish of fresh herbs.

4.8 from 1,778 cooks

Prep10 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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