Caribbean · Side

Charred Beef Pilaf

A tropical take on Beef Pilaf, built on coconut and thyme and finished the way we like it. Ready in about 27 min and easily enough for 2 people.

4.3 from 3,984 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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