American Comfort · Salad

Charred Beef Slaw

Our tested Charred Beef Slaw: skillet, generous, and balanced with smoked paprika. Serves 4 people with plenty to go around.

4.7 from 4,019 cooks

Prep12 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort Members

American Comfort

This American Comfort Stir-Fry leans on buttermilk and herb to do the heavy lifting. We...

1 hr 27 min · Advanced

American Comfort

The kind of American Comfort plate you make on repeat. maple and mustard, a proper grill, and a...

1 hr 5 min · Easy

American Comfort

The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper sear, and...

33 min · Easy

American Comfort Members

American Comfort

This American Comfort Medley leans on black pepper to do the heavy lifting. We char the Beef...

42 min · Easy