Caribbean · Breakfast

Charred Beef Toast

A jerk-spiced take on Beef Toast, built on brown sugar and rum and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

4.9 from 1,899 cooks

Prep15 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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