Caribbean · Snack

Chicken Breast Flatbread in jerk and allspice

This Caribbean Flatbread leans on jerk and allspice to do the heavy lifting. We steam the Chicken Breast for real depth, then bring it together in one pan.

4.5 from 2,214 cooks

Prep15 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Chicken Breast Flatbread in jerk and allspice

Ingredients

500gchicken breasts
1/4 cupolive oil
4 clovesgarlic
2 tspsea salt
2 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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