Thai · Side

Charred Cauliflower with lemongrass and lime

A aromatic take on Cauliflower Gratin, built on lemongrass and lime and finished the way we like it. Ready in about 43 min and easily enough for 8 people.

4.6 from 2,601 cooks

Prep25 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Charred Cauliflower with lemongrass and lime

Ingredients

2 headscauliflower
750mlstock
1 tspsea salt
3 clovesgarlic
1 tbspfish sauce

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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