Thai · Side

Steamed Chicken Thigh with coconut and basil

Weeknight-friendly Chicken Thigh Medley with the coconut and basil we come back to again and again. Big flavour, short shopping list.

4.6 from 2,937 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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