Chinese · Side

Charred Cauliflower with soy and ginger

Weeknight-friendly Cauliflower Mash with the soy and ginger we come back to again and again. Big flavour, short shopping list.

5.0 from 285 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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