Caribbean · Side

Charred Chicken Breast with scotch bonnet

Weeknight-friendly Chicken Breast Side with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.8 from 3,055 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Mushroom Side with the lime and garlic we come back to again and again. Big...

37 min · Easy

Caribbean

Weeknight-friendly Halloumi Pudding with the jerk and allspice we come back to again and again....

1 hr 15 min · Medium

Caribbean

A tropical take on Aubergine Bowl, built on brown sugar and rum and finished the way we like...

55 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper bake, and a finish...

1 hr 20 min · Medium