Caribbean · Side

Charred Chicken Breast with scotch bonnet

Weeknight-friendly Chicken Breast Side with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.8 from 3,055 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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