Caribbean · Main

Pan-Seared Chicken Thigh Stir-Fry

Weeknight-friendly Chicken Thigh Stir-Fry with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.3 from 3,940 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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