Middle Eastern · Snack

Charred Chicken Thigh Fritters

Our tested Charred Chicken Thigh Fritters: herb-heavy, generous, and balanced with sumac and onion. Serves 4 people with plenty to go around.

4.4 from 3,747 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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