Moroccan · Dessert

Charred Cod Crumble

This Moroccan Crumble leans on preserved lemon and olive to do the heavy lifting. We char the Cod for real depth, then bring it together in one pan.

4.4 from 1,226 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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