Moroccan · Salad

Charred Halloumi Slaw

A aromatic take on Halloumi Slaw, built on harissa and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.5 from 1,090 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Flatbread leans on honey and apricot to do the heavy lifting. We braise the Beef...

1 hr 15 min · Medium

Moroccan Members

Moroccan

Weeknight-friendly Chicken Thigh Medley with the ras el hanout we come back to again and again....

38 min · Easy

Moroccan Members

Moroccan

Our tested Steamed Squash Plate: slow-cooked, generous, and balanced with cumin and coriander....

33 min · Easy

Moroccan

A golden take on Squash Ramen, built on harissa and finished the way we like it. Ready in about...

1 hr 15 min · Medium