Moroccan · Dessert

Charred Halloumi with harissa

Our tested Charred Halloumi Pudding: spiced, generous, and balanced with harissa. Serves 8 people with plenty to go around.

5.0 from 479 cooks

Prep12 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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