Moroccan · Side

Moroccan Chickpea Mash

This Moroccan Mash leans on ras el hanout to do the heavy lifting. We crisp the Chickpea for real depth, then bring it together in one pan.

4.7 from 1,480 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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