Mexican · Side

Charred Lentil Gratin with tomatillo and jalapeno

This Mexican Gratin leans on tomatillo and jalapeno to do the heavy lifting. We sear the Lentil for real depth, then bring it together in one pan.

5.0 from 3,941 cooks

Prep30 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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