Mexican · Soup

Braised Lamb Bisque

Weeknight-friendly Lamb Bisque with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.5 from 1,762 cooks

Prep10 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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