Mexican · Side

Charred Turkey Pilaf with chipotle and honey

This Mexican Pilaf leans on chipotle and honey to do the heavy lifting. We slow-cook the Turkey for real depth, then bring it together in one pan.

4.6 from 1,649 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

The kind of Mexican plate you make on repeat. ancho chilli, a proper smoke, and a finish of...

50 min · Advanced

Mexican Members

Mexican

This Mexican Dip leans on cumin and garlic to do the heavy lifting. We bake the Prawn for real...

1 hr 30 min · Medium

Mexican

A smoky take on Sweet Potato Side, built on chipotle and honey and finished the way we like it....

32 min · Easy

Mexican Members

Mexican

A smoky take on Chickpea Bowl, built on ancho chilli and finished the way we like it. Ready in...

27 min · Easy