Mexican · Snack

Mexican Prawn Dip

This Mexican Dip leans on cumin and garlic to do the heavy lifting. We bake the Prawn for real depth, then bring it together in one pan.

4.6 from 2,411 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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