Mexican · Main

Fire-roasted Lamb Skillet with lime and coriander

A fire-roasted take on Lamb Skillet, built on lime and coriander and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.6 from 3,101 cooks

Prep30 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Fire-roasted Lamb Skillet with lime and coriander

Ingredients

600gdiced lamb
500mlstock
to tasteblack pepper
1 large, choppedonion
100gdried ancho chillies

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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