Japanese · Main

Charred Mushroom with dashi and scallion

Weeknight-friendly Mushroom Curry with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 500 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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