Italian · Soup

Charred Paneer Broth

The kind of Italian plate you make on repeat. lemon and olive oil, a proper char, and a finish of fresh herbs.

4.3 from 2,148 cooks

Prep12 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper grill, and a finish of...

37 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...

42 min · Easy

Italian

A rustic take on Turkey Cake, built on garlic and basil and finished the way we like it. Ready...

25 min · Easy

Italian Members

Italian

This Italian Hash leans on brown butter and sage to do the heavy lifting. We braise the Pork...

1 hr · Medium