Italian · Soup

Grilled Black Bean Bisque

Weeknight-friendly Black Bean Bisque with the brown butter and sage we come back to again and again. Big flavour, short shopping list.

4.6 from 2,519 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Flatbread leans on lemon and olive oil to do the heavy lifting. We slow-cook the...

55 min · Medium

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...

37 min · Medium

Italian

Weeknight-friendly Aubergine Medley with the tomato and oregano we come back to again and...

37 min · Medium

Italian Members

Italian

Our tested Glazed Sweet Potato Scramble: rustic, generous, and balanced with lemon and olive...

55 min · Easy