Italian · Soup

Grilled Black Bean Bisque

Weeknight-friendly Black Bean Bisque with the brown butter and sage we come back to again and again. Big flavour, short shopping list.

4.6 from 2,519 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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