Italian · Soup

Slow-Cooked Salmon Chowder

This Italian Chowder leans on brown butter and sage to do the heavy lifting. We slow-cook the Salmon for real depth, then bring it together in one pan.

4.3 from 2,181 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 filletssalmon fillets
1 cupstock
1, slicedonion
1/2 tspblack pepper
1 tbspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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