Italian · Soup

Slow-Cooked Salmon Chowder

This Italian Chowder leans on brown butter and sage to do the heavy lifting. We slow-cook the Salmon for real depth, then bring it together in one pan.

4.3 from 2,181 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 filletssalmon fillets
1 cupstock
1, slicedonion
1/2 tspblack pepper
1 tbspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian

Smoked Turkey with tomato and oregano

Weeknight-friendly Turkey Chowder with the tomato and oregano we come back to again and again....

1 hr · Medium

Italian

Glazed Pork with lemon and olive oil

The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...

40 min · Easy

Italian Members

Italian

Glazed Tofu with tomato and oregano

This Italian Dip leans on tomato and oregano to do the heavy lifting. We glaze the Tofu for...

32 min · Medium

Tuscan Lentil Pancakes with brown butter and sage

Italian

Tuscan Lentil Pancakes with brown butter and sage

Weeknight-friendly Lentil Pancakes with the brown butter and sage we come back to again and...

55 min · Medium