Italian · Snack

Slow-simmered Aubergine Bites with tomato and oregano

This Italian Bites leans on tomato and oregano to do the heavy lifting. We glaze the Aubergine for real depth, then bring it together in one pan.

4.4 from 1,959 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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