Italian · Breakfast

Baked Cod Hash

This Italian Hash leans on brown butter and sage to do the heavy lifting. We bake the Cod for real depth, then bring it together in one pan.

4.8 from 2,254 cooks

Prep10 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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