French · Salad

Charred Prawn with brown butter

This French Grain Bowl leans on brown butter to do the heavy lifting. We char the Prawn for real depth, then bring it together in one pan.

4.4 from 2,043 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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