Mexican · Side

Charred Salmon Pilaf with tomatillo and jalapeno

A charred take on Salmon Pilaf, built on tomatillo and jalapeno and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.6 from 138 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Charred Salmon Pilaf with tomatillo and jalapeno

Ingredients

600gsalmon fillets
6 clovesgarlic
3 tbspolive oil
1/2 tspblack pepper
100gcorn tortillas

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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