Mexican · Breakfast

Cumin and garlic Paneer Hash

This Mexican Hash leans on cumin and garlic to do the heavy lifting. We glaze the Paneer for real depth, then bring it together in one pan.

4.4 from 3,251 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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