Mexican · Breakfast

Mexican Prawn Bowl

This Mexican Bowl leans on ancho chilli to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

4.5 from 933 cooks

Prep12 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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