Mexican · Main

Mexican Chicken Breast Curry

Weeknight-friendly Chicken Breast Curry with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,026 cooks

Prep15 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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