Mexican · Dessert

Roasted Aubergine with cumin and garlic

A smoky take on Aubergine Cookies, built on cumin and garlic and finished the way we like it. Ready in about 37 min and easily enough for 6 people.

4.8 from 3,443 cooks

Prep25 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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