Mexican · Side

Ancho chilli Cauliflower Mash

Weeknight-friendly Cauliflower Mash with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 2,848 cooks

Prep30 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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