Mexican · Soup

Tomatillo and jalapeno Squash Chowder

Weeknight-friendly Squash Chowder with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.7 from 2,504 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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