Chinese · Soup

Charred Squash Chowder

A five-spice take on Squash Chowder, built on chilli and sichuan pepper and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

5.0 from 1,534 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

1 mediumbutternut squash
2, dicedonion
2 tspsea salt
500mlstock
100glight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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