Chinese · Salad

Smoked Lentil with black bean and garlic

A sichuan take on Lentil Tabbouleh, built on black bean and garlic and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.7 from 4,196 cooks

Prep10 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Smoked Lentil with black bean and garlic

Ingredients

300gdried lentils
750mlstock
2 tbspolive oil
to tasteblack pepper
2 tbsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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