Chinese · Main

Lamb Bowl in black bean and garlic

A wok-tossed take on Lamb Bowl, built on black bean and garlic and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.4 from 402 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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