Chinese · Snack

Charred Squash Dip

A blistered take on Squash Dip, built on chilli and sichuan pepper and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,265 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

800gbutternut squash
500mlstock
1 tspsea salt
1 large, choppedonion
2 tspblack vinegar

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Baked Paneer Bites

A blistered take on Paneer Bites, built on sesame and scallion and finished the way we like it....

1 hr 5 min · Advanced

Crispy Sweet Potato with black bean and garlic

Chinese Members

Chinese

Crispy Sweet Potato with black bean and garlic

Weeknight-friendly Sweet Potato Pancakes with the black bean and garlic we come back to again...

28 min · Easy

Chinese

Glazed Aubergine with sweet and sour

The kind of Chinese plate you make on repeat. sweet and sour, a proper glaze, and a finish of...

35 min · Easy

Chinese

Pan-Seared Tofu with sweet and sour

A five-spice take on Tofu Medley, built on sweet and sour and finished the way we like it....

45 min · Easy