Chinese · Snack

Charred Squash Dip

A blistered take on Squash Dip, built on chilli and sichuan pepper and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,265 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

800gbutternut squash
500mlstock
1 tspsea salt
1 large, choppedonion
2 tspblack vinegar

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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