French · Soup

Charred Sweet Potato Broth

This French Broth leans on brown butter to do the heavy lifting. We char the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 3,288 cooks

Prep10 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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