Thai · Salad

Charred Sweet Potato with red curry

A aromatic take on Sweet Potato Grain Bowl, built on red curry and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.3 from 2,755 cooks

Prep25 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Salmon Chowder with the lemongrass and lime we come back to again and again....

55 min · Easy

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of...

45 min · Easy

Thai

A aromatic take on Cod Cookies, built on coconut and basil and finished the way we like it....

25 min · Easy

Thai Members

Thai

A coconut take on Cod Slaw, built on lemongrass and lime and finished the way we like it. Ready...

40 min · Medium