Italian · Soup

Charred Tofu with chilli and pecorino

This Italian Ramen leans on chilli and pecorino to do the heavy lifting. We char the Tofu for real depth, then bring it together in one pan.

4.9 from 2,633 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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