Greek · Breakfast

Charred Turkey Hash

The kind of Greek plate you make on repeat. olive and caper, a proper char, and a finish of fresh herbs.

4.6 from 1,345 cooks

Prep12 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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