French · Side

Charred Turkey with brown butter

Weeknight-friendly Turkey Gratin with the brown butter we come back to again and again. Big flavour, short shopping list.

4.7 from 2,365 cooks

Prep25 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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